It seems to me, BBQ or “Carne asada” as we call it in Mexico is a male business by tradition. Maybe it meant a break for women that usually cooked the meals during the rest of the week, or just something that men used to enjoy about lighting fire. Anyway, my dear cousin Jorge just sent me this delicious and practical recipe for BBQ’d chiles and I am sure you’ll love it especially. Since it is not too spicy is perfect for kids!
2 green capsicums
250 gr. cream cheese (you can substitute for fresh tofu for a vegan option)
- Wash the capsicums cut in four pieces by the long side and take the seeds and veins out; fill the quarters with cream cheese
- Put on the BBQ for at least 25 mins. or until they feel crunchy. Enjoy!