Pico de Gallo or rooster’s beak is a slightly spicy salsa that is very fresh and ideal for summer dishes. [ingredients] [method]
4 to 5 green chillies for a medium spice (adjust to your taste)
Juice of 1 lime
- Finely chop the tomatoes, chillies, onion and coriander.
- In a container mix chopped ingredients and add the juice
- Serve with tortilla chips, molletes or a broth.