Pico de Gallo

Pico de Gallo

Pico de Gallo or rooster’s beak is a slightly spicy salsa that is very fresh and ideal for summer dishes. [ingredients] [method]


3 tomatoes

4 to 5 green chillies for a medium spice (adjust to your taste)

1/2 onion

Juice of 1 lime

Coriander leaves

Method Steps

  1. Finely chop the tomatoes, chillies, onion and coriander.
  2. In a container mix chopped ingredients and add the juice
  3. Serve with tortilla chips, molletes or a broth.
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