Atole Champurrado

Atole Champurrado
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In the fresh mornings of Mexico’s short winter, you can find in almost every corner small stands that sell “tamales” and warm “Atole-Champurrado”. They are kept in big tin pots to maintain the warmth.  I love this wholesome drink made with beautiful Mexican chocolate and (what else?) corn. You can make a simple version with easy-to-find ingredients. Check our new groceries directory and an explanation video Champurrado

 

 

 

 

Ingredients:

500 ml water

500 ml milk

40 gr. corn flour

50 gr. of  pure cocoa

50 gr. rapadura sugar (or raw sugar)

1 tea spoon ground cinnamon

 

 

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