Pico de Gallo

Pico de Gallo

Pico de Gallo or rooster’s beak is a slightly spicy salsa that is very fresh and ideal for summer dishes. [ingredients] [method] Ingredients 3 tomatoes 4 to 5 green chillies for a medium spice (adjust to your taste) 1/2 onion Juice of 1 lime Coriander leaves Method Steps Finely chop the tomatoes, chillies, onion and coriander. In a container mix chopped ingredients and add the juice Serve with tortilla chips, molletes or a...
Salsa Verde Asada (Green Roasted Salsa)

Salsa Verde Asada (Green Roasted Salsa)

This salsa is one of my favourite ones, because of its versatility. It is ideal to top up steak tacos, roasted nopales, sopes tlacoyos and quesadillas. Best of all, it is very easy to make. In Australia is not possible to find fresh green tomatoes or “tomatillos”, but canned ones keep a very acceptable quality of the salsa if the other ingredients are fresh. You can find these canned ones in delicatessen stores or from online importers. Contact me for more info. Makes: 1 lt. Ingredients 1 big can of tomatillos 5 or 6 green chillies (to taste) 1 garlic clove 1/4 onion Process In a frier pan toast the chillies, garlic and onion until their skin gets black. Keep aside In a food processor or a blender put the drained tomatillos, chillies, garlic and onion. Add a bit of the brine from the tomatillos. Blend for a minute. Check for salt and...