El Topo has built a reputation as one of Sydney’s most loved and talked about Mexican restaurant and rooftop bars. The moment you step into El Topo, it’s like stepping in to Oaxaca, Mexico.
Executive Chef Amir Jamil’s modern interpretation of Oaxacan cuisine combines authentic flavours of tamarind, guajillo chillies, avocado leaf, jicama and cactus with modernised methods and local ingredients.
The menu provides a variety of options for vegetarians those that are gluten intolerant. It also features earthy Mexican staples and home made produce including tradition moles (with up to 20 ingredients in each).
The El Topo beverage menu features close to 100 Mexican white spirits including five sotols, 20 mezcals and close to 80 tequilas. To create its world-class cocktails, the bar sources rare and authentic Mexican ingredients, while the wine list features varietals from Spain, South America and Australia that are suited to this popular style of cuisine.
A trip to El Topo is an essential Mexican experience that is sure to spice up your life.