To celebrate the connection of her cooktop, oven and (most importantly) dishwasher we decided to go big and prepare some “rajas con crema y queso” along with freshly made tortillas.read more
Having my friends enjoying what I cook gives me great satisfaction. They encourage me to keep posting new recipes on Cooking Mexico…read more
A great Mexican musician that lives in Australia has brought to our bush capital an incredible event of traditional music and dance you just can’t missread more
We decided to visit Victoria and explore the “Great Victorian rail trail”, we would take our bikes and go from Yea to Molesworthread more
Mexican green tomatoes come from a different family than red tomatoes and are covered by a sticky husk that all Mexican kids have had to peel at least once in their lives.read more
Tequila for Ruben is an old family tradition that was passed from his ancestors to himread more
In general, Mexicans enjoy having weekend brunches, sometimes so late, that most restaurants keep their breakfast menu up to 1 o’clock in the afternoon.read more
DF’s gastronomy has two clear angles: top cuisine and street food. Being both rich in flavours and textures, the choice depends on each person’s mood and pocket.read more
The Milpa not only grows corn, but also many other products like beans, pumpkin, chili and herbs like epazote among more than sixty five other crops that form the basis of our daily intake. The crop medley allows the earth to keep its nutrients and for crops to help each other’s growth.read more
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