This recipe is very simple and delicious. You can give to baby morning, lunch or evening and even combine with favourite cereal.read more
After a couple of years of not writing any recipes I just found new inspiration from a beautiful source: my son. When he started eating solids it was a new chance to be creative and enjoy this new journey with him.read more
A rice with great flavour and versatility, to be combined with main dishes such as mole, or even on its own with a fried egg and a good splash of salsa. Here is the recipe:read more
“Rajas con crema” literally means “slices with cream”. The name derives from the ingredients poblano chilli slices and sour cream. This time I added a few other ingredients that give it a great flavour.read more
I love this wholesome drink made with beautiful Mexican chocolate and (what else?) corn.read more
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