Sexy Pumpkin Soup

Sexy Pumpkin Soup

Pumpkin is one of the basic ingredients in Mexican traditional cooking. In the fields of Mexico, they have grown together with corn, beans and tomato for thousands of years. Ever since the American continent was discovered, the world met this delicious fruit and fell for it. Today we’re making a sexy version of the traditional Pumpkin soup. This recipe is vegan, but feel free to add some roasted bacon or sprinkle some feta cheese if you want. Serves 2 Persons Preparing time 30 mins. Ingredients 150 gr butternut pumpkin ½ Can Coconut milk 1 or 2 chillis Pinch of nutmeg Salt, Pepper and Quinoa seeds 1 garlic clove 1 or 2 Bread slices 1 tsp Olive oil Method Set your oven to 220oC With a spoon scrape away the centre of the pumpkin along with the seeds. Sprinkle with the nutmeg. In baking tray place the pumpkin and the washed chillies. Take the tray to the oven and leave to roast for 20 to 25 mins About 3 mins before the pumpkin and chillies are ready peel your garlic clove and rub the bread slices with it. Add a few drops of olive oil and place in the baking tray Take the pumpkin and chillies out of the oven. Using the same spoon, scrape the pulp out of the pumpkin’s skin. Take the chillies’ stalk. In a blender, mix the pumpkin, chillies and coconut milk. Add salt and pepper to taste. Take the bread slices out of the oven Enjoy with a sprinkle of quinoa and your slice of wholemeal...
Pumpking Sweety

Pumpking Sweety

Pumpkin or squash is an original plant from America, and has been part of the basic Mexican diet for centuries as it grows along with our precious corn and beans. This delicious recipe for pumpkin sweet is one of the easiest and nicest ways to enjoy this affordable vegetable. In Mexico it is very traditional to prepare this dish for Day of the Death on 2nd November. Besides being pumpkin season, it is a sweet present for your death altar. I am writting the instructions with a pressure cooker. If you don’t have one d Ingredients 1 kilo Pumpkin 250 grs. Rapadura sugar 150 ml. water 1 Cinnamon stick Method Steps Take the seeds and hairy bits our of the pumpkin and cut into pieces In a pressure cooker place the pumpkin, water, cinnamon and sprinkle the sugar over the pumpkin. Set the pressure cooker for 15 minutes. Enjoy with a spoon of cream or just...