Beetroot Creamy Soup

Beetroot Creamy Soup

Beetroot Creamy Soup A “sopa crema” is a soup that has milk or sour cream to create a creamy feeling. My mom used to make this betabel or beetroot soup ever since I was a kid and I loved its sweet flavour, but above all, its beautiful purple colour. this is a great way to get your kids to eat veggies. Buy some beautiful beetroots from the market and use the leaves to make “comforting soup”; peel and boil the beetroots for this one. Serves 4 people Ingredients: 1 bunch of beetroot (boiled) ($3.50) 1 Roma tomato seedless (from $0.42) 1 Cup of Chicken stock (from $3.23) 2 Tbsp. Sour cream (light or full) (from $0.47 for 100gr) Salg & Pepper Method: In a blender pour the boiled beetroot, the tomato, chicken stock, 1 tbsp of sourcream. Mix and pour over a cooking pot. With low flame bring to boil (careful because it tends to splash). Check for salt. Serve and add a bit more of sour cream and pepper just to decorate. Wholegrain or italian bread go great with...